COMMITTEES
SCIENTIFIC & ORGANIZING COMMITTEE (tentative list)
| Paul Brereton | Fera Science Ltd., York, UK |
| Dr. Elena Fesenko | Fera Science Ltd., York, UK |
| Dr. Michele Lees | Eurofins Analytics France, Nantes, France |
| Dr. Saskia van Ruth | RIKILT Wageningen UR, the Netherlands |
| Dr. Diego Luis García González | Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain |
| Dr. Ian Goodall | The Scotch Whisky Research Institute, Edinburgh, UK |
| Petter Olsen | Nofima, Tromsoe, Norway |
| Prof. Lynn Frewer | Newcastle University, Newcastle upon Tyne, UK |
| Prof. Christopher Elliott | Institute for Global Food Security, Queen's University, Belfast, UK |
| Dr. Michele Suman | Barilla Food Research Labs, Parma, Italy |
| Prof. Jana Hajslova | University of Chemistry and Technology, Prague, Czech Republic |
| Dr. Monika Tomaniova | University of Chemistry and Technology, Prague, Czech Republic |
